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Grain & Oil research
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Suifeng Food Group uphold the modern management concepts, build a professional management team, and have perfect modern laboratory equipment facilities, from wheat procurement inspection, to generate flour after the inspection and quarantine, perfect management system and advanced laboratory design synthesis and matching, flour type currently has high gluten, gluten, low gluten, specifically for powder Market best-selling products, our underwriters and customer won wide acclaim.


Inspection and quarantine facilities

Inspection and quarantine facilities

Quality assurance instrument

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